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Sonic Indian Catering - Sonic Indian Catering
Indian Food for Your Party

Starters
Main Dishes
Vegetarian
Accompaniments
Sandwichs/Snacks
Desserts
Salads/Sauces
Extras
Vegetarian

Vegetarian Appetizers

 

Vegetable Samosa

Deep fried triangle patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served with salad and sauce of your choice.

 

Vegetable Spring Roll

Deep fried rectancle patties stuffed with fresh potatoes, green peas, carrots, sweet corn and freshly ground Indian spices, served with salad and sauce of your choice.

 

Vegetable Pakora

Onions, Cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices, served with salad and sauce of your choice.

 

Palak and Aubergine Pakora

Spinach and aubergines deep fried in a thick gram flour batter consisting of freshly ground spices, served with salad and sauce of your choice.

 

Paneer Pakora

Cubes of Indian cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices, served with salad and sauce of your choice.

 

Onion Bhaji

Sliced onions deep fried in gram flour batter consisting of freshly ground spices, served with salad and sauce of your choice.

 

Bhindi Bhaji

Sliced okra deep fried in gram flour batter consisting of freshly ground spices.

 

Mirchi Bhaji

Fresh hot banana peppers filled with spices, deep fried in gram flour batter.

Channa Chaat

Chickpea's and potato's mixed with salad and special chat spice to give a tangy and spicy taste.



Vegetarian Specialities


 

Saag Paneer

Spinach cooked with cottage cheese in a mildly spiced onion, tomato sauce.

 
Matar Paneer

Green peas cooked with cottage cheese in a tastefully spiced mild onion & tomato sauce.


 

Palak Aloo

Fresh spinach and potatoes cooked in a tastefully seasoned mild cream sauce with tomatoes, onions & herbs.

Aloo Gobi

Cauliflower cooked with potatoes, tomatoes, herbs & mild spices.

 

Bhindi

Garden fresh okra cooked with chopped onions, tomatoes, mild spices & specially imported herbs.

 

Channa Aloo

Chick peas cooked with potato in a mild spiced onion sauce with tomatoes & specially imported herbs.

 

Kabulee Baigan

Garden fresh aubergines cooked with chopped onions, tomatoes, mild spices & specially imported herbs.

 

Jeera Dum Aloo

Steamed potatoes mixed with cumin seeds, fresh coriander & herbs, cooked in a tastefully seasoned mild cream sauce with tomatoes, onions & herbs.


Tarka Daal

Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture.


Daal Mung

Split moong dal, commonly known as "dhuli moong"  these are yellow split hulled beans, cooked in special spices.

Urid Daal

Urid dal is tasty, robust and versatile lentil.

Channa Daal

Channa dal has a sweet and nutty flavor, is tasty, robust and versatile lentil.


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